Mill - history

"B.M.M." Ltd. Mill Kać

The first mill brand of Italian origin Sangati capacity of 35 tons per 24 hours, was put into operation back in 1994. In 2002 was put into operation a new mill Ugur Turkish producer, with a capacity of 100 tons per 24 hours. The mill is a modern,automated and produces the highest quality flour becouse of high quality raw materials that we have and keep. The mill is in accordance with the HACCP STANDARD.

The mill owns a cell for a capacity of 22 tons of flour, because of which flour has uniform quality throughout the year.

We do business in our country and abroad and cooperate with a large number of customers who recognize our quality for more than two decades.