Integral flour from whole grain of wheat
Obtained by grinding whole grain of wheat which gives it excellent nutritional properties, has a darker
color and a rough structure, rich in vitamins and meneralima, has a distinctive, beautiful, full flavor.
Bread from this flour has a darker color, rough structure and distinctive, full taste.
Packing: 10/1kg and 25/1kg

Integral flour from whole grain of wheat
Humidity: max. 15%
Ashes: max. 2%
Acid degree to 5
Pproduced by the manufacturer's specification
br.: E14-2828/14
Allergen info: This product contains gluten (from wheat)
Country of origin: Republic of Serbia
Produced in accordance with HACCP standards
Store in a clean, cool and dry places, without direct exposure to lightand protected from external influences.
Packing: 10/1kg and 25/1kg
Test report:

Integral flour from whole grain of wheat
products and packs: BMM Ltd.- Mill
Partizanska 101, 21241 Kać
Republic of Serbia
Info tel.: 021/6212-083; 6211-121
e-mail: bmmlkac@eunet.rs
bmmkac@yahoo.com
for any type of information and questions