Flour type 850
Exceptional quality and fine dark colors, extremely healthy, improves digestion and gives bread a full taste.
Because of the higher content of minerals, protein and cellulose fibers, flour TYPE 850 has a much
higher nutritional value than white flour. It is suitable for the preparation bread and baked goods,
as in baking well as in the household.
Packing: 10/1kg and 25/1kg

Flour type 850
Humidity: max. 15%
Ashes: from 0,80 to 0,90%
Acid degree to 3,3
Allergen info: This product contains gluten (wheat)
Country of origin: Republic of Serbia
Produced in accordance with HACCP standards
Store in a clean, cool and dry places, without direct exposure to lightand protected from external influences.
Packing: 10/1kg and 25/1kg
Test report:

Flour type 850
products and packs: BMM Ltd.- Mill
Partizanska 101, 21241 Kać
Republic of Serbia
Info tel.: 021/6212-083; 6211-121
e-mail: bmmlkac@eunet.rs
bmmkac@yahoo.com
for any type of information and questions