Flour type 850

Exceptional quality and fine dark colors, extremely healthy, improves digestion and gives bread a full taste. Because of the higher content of minerals, protein and cellulose fibers, flour TYPE 850 has a much higher nutritional value than white flour. It is suitable for the preparation bread and baked goods, as in baking well as in the household.

Packing: 10/1kg and 25/1kg

Flour type 850

Humidity: max. 15%
Ashes: from 0,80 to 0,90%
Acid degree to 3,3

Allergen info: This product contains gluten (wheat)

Country of origin: Republic of Serbia
Produced in accordance with HACCP standards
Store in a clean, cool and dry places, without direct exposure to lightand protected from external influences.

Packing: 10/1kg and 25/1kg

Test report: Mill products

Flour type 850

products and packs: BMM Ltd.- Mill
Partizanska 101, 21241 Kać
Republic of Serbia
Info tel.: 021/6212-083; 6211-121
e-mail: bmmlkac@eunet.rs
bmmkac@yahoo.com

Contact us

for any type of information and questions