Flour for fermented dough
It is suitable for making all kinds of leafy dough, pastry, pies, donuts, bagels, flat bread, bread
and similar products. It is characterized by exceptional workability and white color due to the small
amount of ash, as well as constant quality throughout the year, due to the large storage capacity that
we have and because of good manufacturing practice to separate the wheat by quality.
Packing: 10kg, 25kg and bulk

Flour for fermented dough
Flour produced by the manufacturer's specification
no.: 08/BMM/2015
Allergen info: This product contains gluten (from wheat)
Country of origin: Republic of Serbia
Produced in accordance with HACCP standards
Store in a clean, cool and dry places, without direct exposure to lightand protected from external influences.
Packing: 10kg, 25kg and bulk
Test report:

Flour for fermented dough
products and packs: BMM Ltd.- Mill
Partizanska 101, 21241 Kać
Republic of Serbia
Info tel.: 021/6212-083; 6211-121
e-mail: bmmlkac@eunet.rs
bmmkac@yahoo.com
for any type of information and questions